Layered Ice Cream " Cake"

All I can say is "Oh yeah!"

Ingredients
15 Oreo cookies
1 tablespoon milk
8-9 ice cream sandwiches, depending on size
1 pint mint chocolate chip ice cream
1 pint vanilla frozen yogurt
1 pint strawberry ice cream or frozen yogurt
1 (8 ounce) container frozen whipped topping, thawed

Directions
1. **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
2. Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side of pan with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
3. Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
4. Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
5. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
6. To serve, remove side of pan, then waxed paper. Cut into wedges.
7. Don't forget to "enjoy"!

Gobble Gobble

There is only one way to ring in the holiday... with Butterscotch Pops! I made some cupcake pops for a friend's baby shower a while back and realized that I should spice them up for Thanksgiving. This also gives me a little practice to get revved up for the holidays up north. Logan and Jeff love to taste-test the recipes. Aren't they cute? I got the idea from Bakerella. The recipe for the pops is here. I used vanilla cake this time since I had the chocolate on the outside. I guess someone got to them before I could get them wrapped up.